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Future of Food

Future of Food

Why We Need to Treat our Small-Scale Farms as Businesses

Why do you farm? When you ask a small-scale farmer this question, they often don’t say because they want to make money.

Posted on 
Feb 12, 2019
  by
Nina Galle
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Future of Food

Introducing Local Line’s New Community Forum!

This new Community Forum is an opportunity for connection between similar businesses that are all facing the same challenges and opportunities.

Posted on 
Jan 15, 2019
  by
Courtney Lang
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Future of Food

Why We Need to Rethink Farmers' Markets.

Imagine a farmer’s market that is open 24 hours a day, 7 days a week. No lost time or costs for transportation and selling.

Posted on 
Oct 18, 2018
  by
Nina Galle
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Future of Food

Transparency in Food Systems: Why it doesn’t already exist, and why it’s vital that it should.

As a consumer, you cannot make an informed decision regarding your food intake within the food system that exists today.

Posted on 
Feb 23, 2018
  by
Matt Magdales
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Future of Food

The Future of Restaurant Supply Chains

We believe the success of restaurants in the future will be necessarily connected to their control of their supply chain. Here’s why:

Posted on 
Feb 23, 2018
  by
Matt Magdales
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